Killing cost :

Beef: $195 + transport, $1.90 per kg processing/packing cost

Pig: $90 + transport, $1.90 per kg processing/packing cost

Sheep: $40 + transport, $65 total processing /packing cost

Sausages, bacon and ham incur additional charges. See cut lists for details.

All animals need to be send to our Ashburton abattoir. See cut lists for details.

We will handle the rest and process you order as per your cut list.

Our specialised butchers hand craft your selected cuts and professionally pack your orders in our vacuum pack system for longer lasting freshness and freezer durability. From your farm and back again, we handle your product with the same care and attention that we handle our own.

Download the specialty cut list and order form by clicking the" Download Cut List" button in the selections below. Email the completed form to us but selectin the SUBMIT button and follow the prompts. We'll take care of the rest.

Lamb, Hogget, Mutton

Loin chops, leg roasts or a rack of lamb. Select your favourites and we'll select the most delicious premium cuts, just for you.

Download Cut List


There's nothing quite like home raised beef straight off the farm. Quite simply, the best steak you'll ever eat! The cut selection is entirely your choice. Trust our professional butchers to hand select the premium cut option to deliver the highest quality available from your prize possession.

Download Cut List


Loins, bellies, bacon or hams. We can cut to your selection and cure to your taste.

Download Cut List