Skip to product information
1 of 1

Boxes of Beef Bones 5kg

Boxes of Beef Bones 5kg

Regular price $19.99
Regular price Sale price $19.99
Sale Sold out
Tax included.

**All orders over $150 get free shipping**

*Residential addresses only for all courier orders*


We have three different boxes of bones to buy!
 

This box of Beef Bones for dogs and bone broth

Bone Broth Recipe

Ingredients

Makes about 8 cups of broth, depending on cooking time

Beef bones
2 medium unpeeled carrots, cut into 2-inch pieces
1 medium leek, end trimmed, cut into 2-inch pieces
1 medium onion, quartered
1 garlic head, halved crosswise
2 celery stalks, cut into 2-inch pieces
2 bay leaves
2 tablespoons black peppercorns
1 tablespoon cider vinegar

Special equipment:

Large stockpot or a large slow cooker

Step 1

Preheat oven to 220c. Place beef bones, carrots, leek, onion, and garlic on a roasting pan or rimmed baking sheet and roast for 20 minutes. Toss the contents of the pan and continue to roast until deeply browned, about 20 minutes more.

Step 2

Fill a large (at least 6-quart) stockpot with 12 cups of water (preferably filtered) . Add celery, bay leaves, peppercorns, and vinegar. Scrape the roasted bones and vegetables into the pot along with any juices. Add more water if necessary to cover bones and vegetables.

Step 3

Cover the pot and bring it to a gentle boil. Reduce heat to a very low simmer and cook with lid slightly ajar, skimming foam and excess fat occasionally, for at least 8 but up to 24 hours on the stovetop. (Do not leave on a stovetop unattended, cool it and continue simmering the next day.) The longer you simmer it, the better your broth will be. Add more water if necessary to ensure bones and vegetables are fully submerged. Alternatively, you can cook the broth in a slow cooker on low for the same amount of time.

Step 4

Remove the pot from the heat and let it cool slightly. Strain broth using a fine-mesh sieve and discard bones and vegetables. Let cool until barely warm, then refrigerate in smaller containers overnight. Remove solidified fat from the top of the chilled broth.

View full details

Our meat tastes awesome!

We really mean it! The taste is simply delicious, but the proof is in the pudding, you need to buy to try!

We would love you feedback so please contact us using the contact form and tell us what you think!

  • Refund Policy

    Please let us know in the first 24 hours so we can discuss the issue and exchange the product if we need too. Please do not dispose of the product until we have discussed this with you.

    Either call or email us, both are on the foot of the website

    Refund Policy